RORY: I was almost tempted to see if she [the cook] could make a Pop-Tart.
If Rosa can make strudel and blintzes, she can definitely make her own Pop-Tarts. They are not that difficult to make, and there are recipes all over the internet. They’re basically just pastry squares filled with jam and covering in icing.
When you illuminated what blintzes are it struck me that they seem quite similar to an upmarket pop-tart, as is strudel. They’re both chocolate or fruit filled pastry, anyway.
This seems as good a place as any to say thank you for doing all these, I’ve thoroughly enjoyed reading them as I’ve gone through a rewatch. Shame you only got to 204, but I can understand why with all the effort involved.
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Thank you so much. I do apologise for my abandonment of the blog, but my life fell apart very unexpectedly in several ways, and I’m only just now beginning to rebuild it.
I like the idea that Emily is just eating an upmarket version of her daughter and granddaughter’s junk breakfast!
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Aw, sorry to hear that. Glad to hear you’re turning it around though.
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