
RORY: Frozen pizza is a staple at our house. Mom’s become a major doctoring genius. She’ll put anything on it. One time Sookie came and brought us some foie gras, and Mom stuck it on a pizza.
EMILY: How was it?
RORY: Pretty good once we took the foie gras off.
Foie gras is a luxury food originating in France. It is made from the liver of a duck or goose which has been force-fed corn through a tube, giving it a rich texture and more delicate flavour. Due to the animal cruelty involved, many countries have banned the production or importation of foie gras, but it is still available in most of the US.