Bette Midler and Chicken Kiev

LUKE: And then after all that planning, the [wedding] reception will still be a disaster because no matter what you do or how carefully you plan, halfway through one of those nauseating Bette Midler ballads, someone’s getting drunk, someone’s sleeping with someone else’s wife, and someone’s Chicken Kiev is landing on the cake.

Bette Midler (born 1945) is an American singer, songwriter, actress, and film producer. She began her career on the stage, and was in Broadway shows such as Fiddler on the Roof in the late 1960s. In 1970 she began singing in a gay bath house, and built up a core following as a solo artist; she has released 14 albums and many of her songs have become hits, including ballads such as The Rose, and Wind Beneath My Wings (possibly the sort of songs Luke is thinking of). She made her film debut in 1979 in The Rose, and has starred in a number of films, such as Ruthless People (1986), Beaches (1988), and The First Wives Club (1996). In her career spanning more than half a century she has won three Grammy Awards, four Golden Globes, three Emmy Awards, and two Tony Awards, as well as selling over 30 million records worldwide.

Chicken Kiev is a Russian dish of chicken fillet stuffed with butter, coated in egg and breadcrumbs, and either fried or baked. It may date to the early 19th century, and is claimed to have been the invention of French chef Marie-Antoine Carême, who spent several months at the court of Tsar Alexander I. However, it only became commonly known in the mid-twentieth century. It is popular in the US, and often included on wedding menus.

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