Sock Hops and Clambakes

PARIS: I’d really like to get an ‘A’ on this assignment, and in order to do that I’m afraid you’re gonna have to discuss your sock hops and your clambakes some other time, okay?

A sock hop [pictured] was an informal sponsored dance event for teenagers in the 1940s and ’50s, commonly held at high school gyms and cafeterias, and often as a fundraiser. The name comes from the fact that dancers were asked to remove their shoes so as not to damage the varnished floor of gymnasiums. The name was dropped once sneakers became common, so shoes could be worn. What we’d call a “school dance” today.

A clambake is a traditional method of cooking shellfish, such as lobsters, clams, and mussels, by steaming them over seaweed in a pit oven. Vegetables such as potatoes, onion, carrot and corn can be added. Usually held as festive occasions along the New England coast.

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