TAYLOR: That’s Babette with an armload of rutabagas.

Rutabaga (Brassica napus) is the common US term for the winter root vegetable which is often called a swede in much of England, Australia, and New Zealand, a neep in Scotland, or a turnip in some parts of England, Ireland, and Canada. In some parts of the US, this vegetable may be known as a Swedish turnip or a yellow turnip.

Rutabagas are believed to have originated in Scandinavia or Russia, and were introduced to Britain in the late 18th century, coming to North America in the early 19th century. They aren’t widely eaten in the US, but may be found in stews and casseroles, or served mashed with carrots. They are often found in the New England boiled dinner, a traditional meal of corned beef with cabbage and root vegetables.

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