RORY: You’re the graduate. You get to be pampered.
LORELAI: Okay, then I would like to go to Chateau Jean Georges la Jean Georges in Paris.
Lorelai refers to French chef Jean-Georges Vongerichten (born 1957), who arrived in the US in 1985, and moved to New York the following year, earning immediate plaudits for his innovative approach to classic French cuisine. Having already opened ten restaurants around the world, his first American venture was the bistro JoJo in New York, opened in 1991. He has since gone on to command numerous other restaurants in the US and internationally.
His restaurant Jean-Georges opened in the Trump Tower, Manhattan in 1997 to critical acclaim, and his Paris restaurant opened in 2001, the year before this episode broadcast. It is actually called Market, and it serves French-Asian fusion food.
I don’t think it’s quite as fancy as Lorelai imagines – it is decorated simply, and the dishes are fairly reasonably priced (considering it’s a tourist trap in Paris). I think she is imagining it to be like the Jean-Georges in Manhattan, which is haute cuisine, very sophisticated, and costs hundreds of dollars per meal.