LANE: Eggless egg salad. Though this year my mom added food coloring to make the egg-like product look more eggy.
Vegan egg salad is made from mashed tofu, yeast, and vegan mayonnaise with mustard and turmeric for colouring. Black salt (actually pink in colour) provides the egg flavouring. It doesn’t need food colouring, but maybe knowledge of vegan foods has increased since 2002.
I don’t know who wants vegan egg salad at 6 am, but this is the refreshment that Mrs Kim and Lane are providing!