Amaretto

SOOKIE: Twelve courses, each paired with a specific wine, and for dessert, individual chocolate amaretto mousse cakes in the shape of a G.

Amaretto, sweet Italian liqueur that can be made from almonds, bitter almonds, apricot kernels, or peach stones. It can be drunk neat, added to cocktails or coffee, and is commonly used in cooking, especially desserts. Its name means “a little bitter” in Italian.

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