Pretzel

CLARA: I want a pretzel and a snowcone and a cheese stick. . .

Pretzel, a type of baked bread made from dough that is commonly shaped into aknot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). They may be either soft or hard-baked.

They have been eaten since the Middle Ages, have been an emblem of baker’s guilds, and are a traditional food for Lent, since they are made with only flour and water. They are particularly associated with Germany and German culture, and immigrants introduced pretzels to the US in the 18th century. Pennsylvania is often considered the pretzel heartland of the US, and soft pretzels are the most common and popular.

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