Calves Liver

JOE: I can’t tell you how many times I kicked myself for not asking you out that summer. It just seemed like every time I got close, we’d end up talking about the best way to make calves liver or something.
SOOKIE: Sautéed with caramelized onions.

Liver and onion is a classic dish, widely eaten in the US, UK, and Germany, often accompanied by bacon. It is sometimes called Liver Berlin Style. There are variations on the dish in French, Italian, Spanish and Latin American cuisine.

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