The Art of Eating

This is the book that Rory reads at Madeline’s party; she mentions to Tristan that the party gave her a chance to catch up on her reading.

The Art of Eating is a book of essays by M.F.K. Fisher, first published in 1954. Mary Frances Kennedy Fisher was one of America’s greatest food writers, and wrote 37 books on food in her lifetime, which combine food literature, travel, and memoir.

The Art of Eating collects five of her most famous books into one volume: How to Cook a Wolf (1942), Consider the Oyster (1941), Serve it Forth (1937), The Gastronomical Me (1943), and Alphabet for Gourmets (1949). The books includes portraits of quirky family and friends, travel notes from Fisher’s time in France, and tips on surviving World War II, interspersed with recipes.

Although it might seem strange that the junk food loving Rory would read a book on gourmet food, M.F.K. Fisher has a wonderful and witty prose style that any aspiring writer could admire. Her life of travel and adventure is something Rory would love to have, and throughout the series both Rory and Lorelai showed a great interest in biography and memoir of all kinds. It is also reminiscent of Lorelai’s fascination with the Food Network after breaking up with Max.

(Another odd link between Rory and the author is that Fisher and her first husband celebrated their three-month wedding anniversary by going out to a good restaurant. It strangely seems to fit with Rory’s situation, as she and Dean just celebrated their three-month anniversary at a bistro. Perhaps the fact that it was Fisher’s first husband is also relevant – Dean is just her first boyfriend).